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Ceylon Journal of Science

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Latest Articles Popular Articles

Peri-domestic risk factors associated with transmission of cutaneous leishmaniasis in selected areas in Hambantota District, Sri Lanka

Sudarshani et al.

01 Mar 2023

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Floristic diversity and distribution of biomass carbon: A preliminary study of mangroves in Chilaw lagoon, Sri Lanka

Kotagama et al.

01 Mar 2023

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Amino acid, pasting and sensory properties of “Poundo” yam enriched with fermented Bambara groundnut flour

Arise et al.

01 Mar 2023

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Biosorption of Cr(III) and Pb(II) from synthetic wastewater under dynamic conditions – diffusion characteristics

Kotabewatta et al.

01 Mar 2023

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Shelf life and proximate composition of tomato (Solanum lycopersicum L.) fruits as influenced by storage methods

Oyeyiola et al.

07 Dec 2018

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Probiotic foods: Benefits to the cereal based Sri Lankan diet

Karunaratne

14 Jun 2018

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Population size and movements of the Greater Flamingo (Phoenicopterus roseus) in the Jaffna peninsula, Sri Lanka: Results from a long-term study

Rajkumar et al.

05 Dec 2018

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Antioxidant and selected chemical properties of the flowers of three different varieties of Butterfly Pea (Clitoria ternatea L.)

Abeysekara et al.

14 Jun 2020

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E-ISSN: 2513-230X
Published by Faculty of Science, University of Peradeniya, Sri Lanka
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